TEST

BREAKFAST

MAINS

BREAKFAST BASKET / 19
Carrot Muffin or two Plain Butter Croissants with your choice of Bonne Maman marmalade or Nutella and butter, mini Babybel cheese

CROISSANTS
Plain / 5.50 Chocolate Napolitane / 6 Truffle ham & Cheese / 11

AVOCADO TOAST / 19
Multigrain bread with Avocado, Feta cheese, Walnuts served with Mixed Greens add Hardboiled Eggs / 3 *add Smoked Salmon / 8

ATLANTIC SMOKED SALMON TOAST / 23
Multigrain bread ,Turkish labneh cheese, smoked salmon, red onion & capers served with a Mixed Greens add Avocado / 5 add Hardboiled egg / 3

FRITTATA WITH AVOCADO / 21
Homemade Italian veggies omelette with sliced avocado served with Mixed Greens

ARTISAN GRANOLA W/FRESH BERRIES / 15
Granola w/fresh berries Coconut flakes on a bed of Turkish yogurt

OVER NIGHT CHIA PUDDING W/FRESH BERRIES / 11
CARROT GINGER SOUP / 13
Organic carrot soup with toasted pumpkin seeds

*TUNA NIÇOISE SALAD / 23 - Top seller -
Yellowfin Tuna Fillet Boston lettuce, cherry tomatoes, hard boiled eggs, capers, red onion, anchovy, taggiasca olives

*TUNA TARTARE / 23
Fresh tuna, avocado, sesame oil, soy sauce, roasted macadamia nuts on top

*SALMON TARTARE / 23 - Owner’s favorite -
Fresh salmon, confit onions, dijon mustard, capers, served on a bed of cucumber

CARPACCIO DI BRESAOLA / 22
Beef, cured Bresaola topped with pesto sauce & shaved parmigiano

*CHARRED AVOCADO / 21
Torched avocado topped with salmon on creamy labneh with pistachios & truffle oil

ITALIAN FARRO BOWL / 22
Organic Farro, heirloom beets, avocado, cherry tomatoes, almonds, goat cheese with balsamic vinaigrette

HOMEMADE LASAGNA / 21
Organic Bolognese, mozzarella and parmigiano cheese

EGGPLANT PARMIGIANA / 21
Roasted eggplant with organic tomato sauce and mozzarella cheese

TO SHARE

SANDWICHES
TURKISH MEZE PLATTER / 19
Hummus, Roasted Pepper dip, Roasted Beets dip served with Pita Bread (contains walnuts, garlic & dairy)

BURRATA WITH PROSCIUTTO DI PARMA/ 20
Fresh Burrata with Pesto sauce served with Mixed Greens

CILIEGINE SALAD WITH CHERRY TOMATOES / 15
(cherry sized mozzarella balls)

CHEESE BOARD/CHARCUTERIE BOARD / 28
Selection of dry aged Cheeses/Selection of cured mix meats

THE BAZAAR DELUXE BOARD / 62
Fresh Burrata, Selection of Cured meats and cheeses, fig jam, Taggiasca Olives		 ARTISAN CIABATTA SANDWICH / 18
(Make your own Combination) Prosciutto di parma/Mortadella/ Truffle Ham with Burrata OR Asiago Cheese

BAZAAR’S CLASSIC CLUB SANDWICH
Option 1 - Turkey Slice/Asiago Cheese/Boston Lettuce & Tomato /20
*Option 2 - Yellowfin Tuna/ Eggs/ Boston & Tomato / 23

DESSERTS
( R *) Applies to all raw foods
( V ) Applies to all vegetarian foods)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Section 3 603.11, FDA Food Code.

San Sebastian Basque Cheese Cake / 16
Bazaar signature tiramisu / 16
Chocolate fondant with choice of gelato / 14
Affogato al caffe / 10
Gelato per scoop / 7
Vanilla Pistacchio Chocolate