CAFÉ & WINE BAR
Breakfast Menu
BREAKFAST BASKET / 19
Carrot Muffin or two Plain Butter Croissants with your choice of Bonne Maman marmalade or Nutella and butter, mini Babybel cheese
AVOCADO TOAST / 19
Multigrain bread with Avocado, Feta cheese, Walnuts served with Mixed Greens
add Hardboiled Eggs / 3
add Smoked Salmon / 8
ATLANTIC SMOKED SALMON TOAST / 23
Multigrain bread, Turkish labneh cheese, smoked salmon, red onion & capers served with a Mixed Greens
add Avocado / 5
add Hardboiled egg / 3
FRITTATA WITH AVOCADO / 21
Homemade Italian veggies omelette with sliced avocado served with Mixed Greens
ARTISAN GRANOLA W/FRESH BERRIES / 15
Granola w/fresh berries Coconut flakes on a bed of Turkish yogurt
OVER NIGHT CHIA PUDDING W/FRESH BERRIES / 11
Main
CARROT GINGER SOUP / 13
Organic carrot soup with toasted pumpkin seeds
TUNA NIÇOISE SALAD / 23 - Top seller -
Yellowfin Tuna Fillet Boston lettuce, cherry tomatoes, hard boiled eggs, capers, red onion, anchovy, taggiasca olives
TUNA TARTARE / 23
Fresh tuna, avocado, sesame oil, soy sauce, roasted macadamia nuts on top
SALMON TARTARE / 23 - Owner’s favorite -
Fresh salmon, confit onions, dijon mustard, capers, served on a bed of cucumber
CHARRED AVOCADO / 21
Torched avocado topped with salmon on creamy labneh with pistachios & truffle oil
ITALIAN FARRO BOWL / 22
Organic Farro, heirloom beets, avocado, cherry tomatoes, almonds, goat cheese with balsamic vinaigrette
EGGPLANT PARMIGIANA / 21
Roasted eggplant with organic tomato sauce and mozzarella cheese
To Share Menu
TURKISH MEZE PLATTER / 19
Hummus, Roasted Pepper dip, Roasted Beets dip served with Pita Bread (contains walnuts, garlic & dairy)
Sandwiches Menu
BAZAAR’S CLASSIC CLUB SANDWICH
- Option 1 - Turkey Slice/Asiago Cheese/Boston Lettuce & Tomato /20
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Option 2 - Yellowfin Tuna/ Eggs/ Boston & Tomato / 23
Applies to all raw foods
Applies to all vegetarian foods
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3 603.11, FDA Food Code.