Japan: The Vegetarian Cookbook
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
Specifications:
- Format: Hardback
- Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
- Pages: 368 pp
- Illustrations: 124 illustrations
Shipping & Delivery
Orders for in-stock items are processed within 5-5 business days, and standard shipping typically takes 5-7 business days via UPS ground. Expedited shipping is available for an additional charge.
Privacy & Security
Personal information shared with The Bazaar Project will not be distributed or sold to another party. The site and its products may not be reproduced, duplicated, copied, sold, resold, or exploited for any commercial purpose not expressly permitted by The Bazaar Project.
Returns & Replacements
Defective merchandise can be returned within 15 days of shipment for an exchange or store credit. All returns must be received within 14 days and apparel must be unused, unsoiled, and in perfect condition. All sales are final for fine jewelry, fashion jewelry, and furniture. Special and custom orders are non-refundable.
