The Arabesque Table: Contemporary Recipes from the Arab World
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.
In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well.
- Format: Hardback
- Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
- Pages: 256 pp
- Illustrations: 129 illustrations
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