My Cart

Close

FIASCONARO COLOMBA

$40.00
Color
TRADITIONAL
PANDORATA
CIOCCOLATO
NOCCIOLE

Colomba cakes are the centerpieces of Italian Easter celebrations. Fiasconaro Colomba cakes are made over a slow, three-day period and made only from leavened natural sourdough. This fluffy, fragrant Easter cake is in the traditional shape of a dove to usher in peace and springtime.

TRADITIONAL

Fresh candied orange topped with almond icing.

PANDORATA

Topped with icing and powdered sugar. 

CIOCCOLATO

Hazelnut, honey, and orange peel and studded with chocolate chips.

NOCCIOLE

Raisins and hazelnuts.

*Local pickup only* 

x