Colomba cakes are the centerpieces of Italian Easter celebrations. Fiasconaro Colomba cakes are made over a slow, three-day period and made only from leavened natural sourdough. This fluffy, fragrant Easter cake is in the traditional shape of a dove to usher in peace and springtime.
Fresh candied orange topped with almond icing.
Topped with icing and powdered sugar.
Hazelnut, honey, and orange peel and studded with chocolate chips.
Raisins and hazelnuts.
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