Essential Cocktail Book : A Complete Guide to Modern Drinks With 150 Recipes
How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.
About The AuthorMegan Krigbaum is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor at Food and Wine. There, she wrote a monthly wine column called Bottle Service, in addition to regular feature stories pertaining to wine, spirits, and beer.
PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
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