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B R E A K F A S T


Croissant 

Plain / 3.50
Whole Wheat / 3.75
Nutella / 4
Avocado Toast / 14.50 [ V ]
Two rustic Multigrain sourdough bread, avocado, feta cheese, roasted walnuts with side green salad 
Artisan Granola & Yogurt / 8.75
Vanilla and coconut granola, fresh fruits, Turkish Yogurt, agave nectar


S M A L L  P L A T E S
Tuna Tartare / 15 [ R ]
Fresh yellow fin tuna, avocado, macadamia nuts, balsamic vinaigrette
Truffle Burrata Salad / 14.50 [ V ]
Truffle burrata, arugula, organic tomatoes with extra virgin olive oil served with focaccia bread
Italian Farro Bowl / 14.50
Farro, heirloom beets, avocado, goat cheese, organic tomatoes, almonds, balsamic vinaigrette 
Tuna Niçose Salad / 14.50
Silician handcrafted tuna, Boston lettuce, haricot vert., organic tomatoes, hard boiled eggs, capers, red onions, anchovy, taggiasca olives, lemon vinaigrette 
Turkish Meze Platter / 15
Hummus, roasted pepper with labneh, Eggplant dip with focaccia bread

  

B O A R D S

S A N D W I C H E S 


Large Charcuterie / 27
Proscuitto di Parma, bresaola, mortadella, salami Genoa, olives, walnuts, roasted pistachios, focaccia 

Focaccia Pastrami / 11.50
Pastrami, arugula, Dijon Mustard, side green salad


Small Charcuterie / 17 
Prosciutto di Parma, bresaola, salami Genoa, olives, walnuts, roasted pistachios, focaccia 

 Focaccia Prosciutto  / 11.50
Prosciutto di Parma, fresh mozzarella, side green salad 

Large Cheese / 25 
Crescenza stracchino, manchego el cid, pecorino with truffles, 36 months old parmigiano Reggiano, Castelvetrano olives, roasted pistachios, focaccia 

 Focaccia Mortadella / 11.50
Mortadella with pistachios, pecorino with truffles, side green salad 

Focaccia Caprese / 11.50 [ V ]
Fresh mozarella, organic tomatoes, pesto, side green salad 

 

  D E S S E R T

 Valrhona Chocolate Fondant / 10

 View Food Menu Here >> Food 

  D R I N K S
Anti-Ox Berry Smoothie / 8.75 
Blackberry, blueberry, raspberry, coconut milk, agave
Tropical Smoothie / 8.75
Mango, peach, coconut milk, agave
Bella Smoothie / 8.75
Strawberry, banana, blueberry, almond milk, agave

Mint Lemonade / 7
Organic mint, lemonade, sparkling water

Mint Pomegranate / 7
Organic mint, pomegranate juice, sparkling water
Espresso | Decaf / 3.5
Double Espresso / 4.50
Macchiato / 4 
Latte | S 6 / L 6.5
Cappuccino | S 6 / L 6.5 
Americano | S 4 / L 5 
Turkish Coffee / 5 
Organic Tea Selections / 3.5 
Unsweetened Organic Iced Tea 7 
Green Tea or Moroccan Mint
Iced Matcha with Coconut Milk | S 6 / L 7.5 
Iced Coffee | S 4 / L 5 
Iced Latte | S 6 / L 6.5 
Voss Sparkling Water | S 4.5 / L 5.5 
Voss Still Water | S 3.75 / L 4.75

 

A L C O H O L I C  B E V E R A G E S

B E E R S

Mastri Birrai Umbri Summer Ipa / 8 
Craft Beer with 100% Made in Umbria. The aroma is characterized by the notes of hops and is fruity and citric. A recommended beer for aperitifs, pizza, fresh cheeses, fish. 

Mastri Birrai Umbri Cotta / 8 
Italian Craft Wheat Beer with spelt. The rich aroma reveals hints of lemons blossoms and summer fruit with spicy undertones.

C H A M P A G N E

Gratiot Piliere Brut Tradition Elegant | 18 / 65
Refreshing and light. Citrus sharp with a fine mousse. A bit of plump, a bit fruity with fresh lemon filled finish.

P R O S E C C O
Gratiot Piliere Brut Tradition Elegant | 18 / 65
Refreshing and light. Citrus sharp with a fine mousse. A bit of plump, a bit fruity with fresh lemon filled finish.

W H I T E  W I N E S

Pinot Grigio Russolo | 11 / 40
From Northern Italy. Light and smooth. Paired with cured meat, hard cheese. 

Famiglia Olivini Lugana D. O. C. | 11/40
100% Trebbiano di Lugana. Delicate, dry and fresh, with tones of white almond and apple. 

Chardonnay Santa Elvira | 12/44 
From Northern Italy. Very full body, bold and dry. Paired with cured meat, hard cheese. 

Vermentino di Toscano, Sérin | 14/52
If you love Sauvignon Blanc then Vermentino is your friend. Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit and citrus zest. Paired well with fish-based dishes, cured meat and aperitifs. 

Cedrick Bardin Sancerre 2018 | 19/70
The ultimate French Sauvignon Blanc.

 

R E D  W I N E S

Montepulciano d' Abruzzo, Feudi d' Albe, Bove | 9/32
Floral aromas, peach and subtle pear. Paired with steak and many vegetarian dishes. 

Raissa Sangiovese DOC Maremma Toscana | 10/38
Well rounded texture, with a medium-full body along with a well-balanced acidity, light minerality and long-lasting finish. Perfect with cured meats and not too strong cheese. 

Castello Romitoro Toscana | 13/46
Super Tuscan, full body elegant blend of syriah and petit verdot. Well paired with cured meat and hard cheese. 

 

R O S É

Canel Sparkling Rosé Extra Dry, Veneto, Italy | 9/34
Fresh and fruity, delicate and harmonious. Pairs with light taste food, as with meat, fish and cheese. 

Perle Rosé, Pujaut, Languedoc-Roussillon, France | 11/40
Lovely pale pink color and very aromatic nose of white fruit and citrus. Perfect with salads. Light dishes and wonderful for an aperitif between friends. 
View Drink Menu Here >>  Drink

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