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Café Menu




Plain / 3.50
Chocolate / 3.50
Nutella / 4
Add On: Marmalade / 3

Artisan Granola w/ Fresh Fruits & Turkish Yogurt / 8.75 [ V ]
Vanilla and coconut granola, fresh fruits, coconut flakes, Turkish Yogurt, agave nectar

Avocado Toast / [ V ]

Rustic multigrain bread, avocado, feta cheese, roasted walnuts w/ side of salad

( 1 toast )  / 12.50
( 2 toasts )  / 15.50

* Atlantic Smoked Salmon Toast / 17.50 [ R ] 
One and a half rustic multigrain bread, labneh, smoked salmon, red onions & capers w/ side of salad

 Add ons for Avocado & Salmon toast

Organic Hardboiled Egg / 2
Avocado / 4
* Salmon / 6

S M A L L  P L A T E S

Tuna Niçose Salad / 14.50
Sicilian handworked tuna, Boston lettuce, organic tomatoes, hard boiled eggs, capers, red onions, anchovies, taggiasca olives, lemon vinaigrette  
Truffle Burrata Salad / 16.50 
Truffle burrata, arugula, organic tomatoes with extra virgin olive oil served with focaccia bread
Italian Farro Bowl / 14.50 [ V ]
Farro, heirloom beets, avocado, goat cheese, organic tomatoes, almonds, balsamic vinaigrette 
 Tuna Tartare / 16.50 [ R ]
Fresh yellowfin tuna, avocado, macadamia nuts, balsamic vinaigrette

Turkish Meze Platter / 15
Hummus, roasted pepper with labneh, Eggplant dip with pita bread ( contains walnuts & garlic)

( * ) Applies to all raw foods


 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code

 B O A R D S
All served with walnuts, roasted pistachios & focaccia bread
*Minimum 3 selections of your choice 
*Salumi choices comes with 3 slices 
*Cheese choices comes with 2 slices 


Cerignola Olives / 3.50
Grisini / 2
Truffle Pistachios / 3
Truffle Peanuts / 3


S A L U M I 

Manchego el Sid / 4 

Pecorino w/ Truffles / 6
36 month aged Parmigiano Reggiano / 5 

*All cheese served with fig marmalade


Prosciutto di Parma / 6 
Bresaola / 6
Mortadella / 5
Genoa Salami / 4


 F O C A C C I A   D I   R E C C O 
(A true Ligurian masterpiece)
Two thin layers of homemade dough filled
with imported Italian stracchino cheese

Original / 14

+ Add Prosciutto di parma / 5
+ Add Arugula & cherry tomato / 3
+ Add Pesto / 2

 S A N D W I C H E S

Focaccia Pastrami / 11.50 
Pastrami, arugula, Dijon mustard, side green salad

 Focaccia Prosciutto / 11.50 
Prosciutto di Parma, fresh mozzarella, side green salad

Focaccia Mortadella / 11.50 
Mortadella with pistachios, pecorino with truffles, side green salad

Focaccia Caprese / 11.50 
Fresh mozzarella, organic tomatoes, pesto, side green salad 


D E S S E R T 

Valrhona Chocolate Fondant & Vanilla Ice Cream / 10

Gelato Go - The Retail Connection

Ice Cream / 4

Lemon Sorbet

 View Food Menu Here 

  D R I N K S

Anti-Ox Berry Smoothie / 8.75 
Blackberry, blueberry, raspberry, coconut milk, agave
Tropical Smoothie / 8.75
Mango, pineapple, coconut milk, agave
Bella Smoothie / 8.75
Strawberry, banana, blueberry, almond milk, agave

Mint Lemonade / 7
Organic mint, lemonade, sparkling water

Mint Pomegranate / 7
Organic mint, pomegranate juice, sparkling water

Fresh Squeezed Orange Juice / 8

Espresso | Decaf / 3.5
Double Espresso / 4.75
Macchiato / 4
Double Macchiato / 4.75
Latte / 6.5
Cappuccino / 6.5 
Americano / 5 
Turkish Coffee / 5 
Organic Tea Selections / 3.5 
Unsweetened Organic Iced Tea / 7 
*Green Tea or Moroccan Mint
Iced or Hot Matcha with Coconut Milk / 7.5 
Iced Coffee / 5 
Iced Latte / 6.5 
Voss Sparkling Water / S 4.5 / L 5.5 
Voss Still Water / S 3.50 / L 4.75


A L C O H O L I C  B E V E R A G E S


Mastri Birrai Umbri Summer Ipa / 8 
Craft Beer with 100% Made in Umbria. The aroma is characterized by the notes of hops and is fruity and citric.

Mastri Birrai Umbri Red Ale / 8

Italian Craft Wheat Beer with spelt. The rich aroma reveals hints of lemons blossoms and summer fruit with spicy undertones.

Mastri Birrai Umbri Blonde Ale  / 8
Golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones


Champagne Gratiot Pillière Extra Brut | 18 / 65
Refreshing and light. Citrus sharp with a fine mousse. A bit of plump, a bit fruity with fresh lemon filled finish.

Canel D.O.C Extra Dry Prosecco | 10 / 42
Refreshing and light. Citrus sharp with a fine mousse. A bit of plump, a bit fruity with fresh lemon filled finish.

Lambrusco Corleto 2018 | 14 / 55
Dry, sparkling red, strong & pleasant taste, full-bodied and slightly tannic.

Mimosa | 15


Canel Sparkling Rosé Extra Dry, Veneto, Italy NV | 9 / 34
Fresh and fruity, delicate and harmonious. Pairs with light taste food, as with meat, fish and cheese. 

Perle Rosé, Pujaut, Languedoc-Roussillon, France 2018 | 11 / 40
Lovely pale pink color and very aromatic nose of white fruit and citrus. Perfect with salads. Light dishes and wonderful for an aperitif between friends. 

W H I T E  W I N E S

Pinot Grigio Russolo 2017 | 11 / 40
From Northern Italy. Light and smooth. Paired with cured meat, hard cheese. 

Chardonnay San Floriano del Collio 2016 | 14 / 50 
From Northeast Italy. Aged in steel, straw yellow color with notes of citrus, melon, pineapple and dried fruit. Paired with cured meat, hard cheese. 

Vermentino di Toscana, Sérin 2018 | 14 / 52
Tuscan Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit and citrus zest.

Cedrick Bardin Sancerre 2018 | 19 / 70
The ultimate French Sauvignon Blanc.

Gavi Villa Sparina DOCG 2018 | 12 / 42 
A great classic white wine obtained from the Cortese grape. The savory palate doles out green apple, lemon drop and tangy saline note alongside crispy acidity. 

Gavi Villa Sparina DOCG 2018 375ml | 23

R E D  W I N E S

Montepulciano d' Abruzzo, Feudi d'Albe, 2017 | 9 / 32
Floral aromas, peach and subtle pear. Paired with steak and many vegetarian dishes. 

Raissa Sangiovese DOC Maremma Toscana, 2014 | 10 / 38
Well rounded texture, with a medium-full body along with a well-balanced acidity, light minerality and long-lasting finish.

Rosso di Montepulciano, Tenuta di Gracciano della Seta, 2018 | 12/46

This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and rapberries, for a closing note of wildflowers and sweet spices. Varietal: Prugnolo 90%, Merlot 10%

Castello Romitorio Toscana, 2017 | 13 / 46
Wine from Tuscany is a blend of  50% Petit Verdot and 50% Syrah, medium body, deep ruby in color. Nice black cherry fruit with an underlying earthy/gravel quality. Nice backbone of acidity.

Valpolicella Ripasso Classico Superiore From Veneto, 2016 | 13 / 46       Vibrant and full ruby red reflective colour. Intense, fruity with notes of cherry, amarena cherry blueberry, spices and liquorice. Dry, warm and soft tasting. 

Barolo, Monchiero Carbone,2016 | 23 / 90

Full and elegant taste, round, strong, spieced, with floral and fruity hints. Long and harmonious after-taste.

Amarone DOCG, Corte Linguin, 2016 | 23 / 95

Expect bold aromas of cherry liqueur, black fig,carob, cinnamon, and plum sauce along with subtle notes of green peppercorn, chocolate, and crushed gravel dust.