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Café Menu




Plain / 4.50
Chocolate / 4.50
Nutella / 5

Artisan Granola w/ Fresh Fruits & Turkish Yogurt / 12.00 [ V ]
Vanilla and coconut granola, fresh fruits, coconut flakes, Turkish Yogurt, agave nectar

Avocado Toast / 17.00 [ V ] 

Rustic multigrain bread, avocado, feta cheese, roasted walnuts w/ side of salad


* Atlantic Smoked Salmon Toast / 18.50 [ R ] 
One and a half rustic multigrain bread, labneh, smoked salmon, red onions & capers w/ side of salad

 Add ons for Avocado & Salmon toast

*Organic Hardboiled Eggs / 2
*Avocado / 4
* Salmon / 7

S M A L L  P L A T E S

Tuna Niçose Salad / 18.50
Sicilian handworked tuna, Boston lettuce, organic tomatoes, hard boiled eggs, capers, red onions, anchovies, taggiasca olives, Dijon lemon vinaigrette  
Truffle Burrata Salad / 19.00 
Truffle burrata, mix greens, organic tomatoes with extra virgin olive oil served with focaccia bread
Italian Farro Bowl / 17.00 [ V ]
Organic farro, heirloom beets, avocado, goat cheese, organic tomatoes, almonds, balsamic vinaigrette 
 Tuna Tartare / 19.00 [ R ]
Fresh yellowfin tuna, avocado, macadamia nuts, garnish balsamic demi-glaze

Turkish Meze Platter / 18
Hummus, roasted pepper with labneh, beet dip with pita bread ( contains walnuts & garlic)

+Add on crudité platter / 7

Tuna Quinoa Salad / 19

Raw tuna marinated on ají amarillo sauce, cucumber, cilantro and quinoa

( * ) Applies to all raw foods


 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code

 B O A R D S
All served with walnuts, roasted pistachios & focaccia bread
*Minimum 3 selections of your choice 
*Salumi choices comes with 3 slices 
*Cheese choices comes with 2 slices 


Castelvetrano Olives / 4.35
Truffle Grisini / 4
Truffle Pistachios / 3.75
Truffle Peanuts / 3.75

Truffle honey / 5 


S A L U M I 

Manchego el Sid / 5 

Pecorino w/ Truffles / 7
24 month aged Parmigiano Reggiano / 6 

*All cheese served with fig marmalade


Prosciutto di Parma / 7 
Mortadella / 6
Genoa Salami / 5


 F O C A C C I A   D I   R E C C O 
(A true Ligurian masterpiece)
Two thin layers of homemade dough filled
with imported Italian stracchino cheese

Original / 18

+ Add Prosciutto di parma / 7
+ Add Pesto / 2.50

 S A N D W I C H E S

 Focaccia Prosciutto / 16.00 
Prosciutto di Parma, fresh mozzarella, side green salad

Focaccia Mortadella / 15.00 
Mortadella with pistachios, pecorino with truffles, side green salad

Focaccia Caprese / 14.00 
Fresh mozzarella, organic tomatoes, pesto, side green salad 


D E S S E R T 

Valrhona Chocolate Fondant & Vanilla Ice Cream / 10

Affogato al caffè / 8.00

Gelato Go - The Retail Connection

Ice Cream / 5


  D R I N K S

Anti-Ox Berry Smoothie / 9.75 
Blackberry, blueberry, raspberry, coconut milk, agave
Tropical Smoothie / 9.75
Mango, pineapple, coconut milk, agave

Fresh Mint Lemonade / 9
Home made lemonade, mint leaves, filtered water

Freshly Squeezed Orange Juice / 8

Espresso | Decaf / 3.5
Double Espresso / 4.75
Macchiato / 4
Double Macchiato / 4.75
Latte / 6.5
Cappuccino / 6.5 
Americano / 5 
Turkish Coffee / 6 
Organic Tea Selections / 4.5 
Unsweetened Organic Iced Green Tea / 7 
Iced or Hot Matcha with Coconut Milk / 8.50
Iced Coffee / 5 
Iced Latte / 6.5 
Voss Sparkling Water / S 4.50 / L 6.50 
Voss Still Water / S 3.75 / L 6

Alternative milks 

Non dairy milk ( almond, coconut, oat, soy ) / 0.50 


A L C O H O L I C  B E V E R A G E S


Mastri Birrai Umbri Summer Ipa / 9 
Craft Beer with 100% Made in Umbria. The aroma is characterized by the notes of hops and is fruity and citric.

Mastri Birrai Umbri Red Ale / 9

Italian Craft Wheat Beer with spelt. The rich aroma reveals hints of lemons blossoms and summer fruit with spicy undertones.

Mastri Birrai Umbri Blonde Ale  / 9
Golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones


Champagne Bechet de Rochefontaine Brut | 25/ 100

Champagne Gratiot Pillière Brut Rosé | 30 / 140

A rosé Champagne made of 78% Pinot Meunier and 22% Chardonnay. The wine is a beautiful coral colour in the glass, with pleasant aromas of strawberry and raspberry fruit. The palate is young and fresh with impressive fruit expression and a light, balanced dosage.

Champagne Bechet de Rochefontaine Rosé | 28/ 115

Prosecco Rosé Extra Dry DOC Santa Elvira, Italy | 13 / 47

Fresh and fruity, delicate and harmonious. Pairs with light taste food, as with meat, fish and cheese. 

Prosecco Extra Dry DOC Santa Elvira, Italy | 44

Refreshing and light. Citrus sharp with a fine mousse. A bit of plump, a bit fruity with fresh lemon filled finish.

Prosecco De Faveri DOC Brut Split / 12

A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavour is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes.

Lambrusco Red Corleto 2019 | 14 / 55

Dry, sparkling red, strong & pleasant taste, full-bodied and slightly tannic.

Fragolino Red Semi Sweet, La Gioiosa | 10 / 40

Intense ruby red and a fine, delicate perlage with persistent foam. Intensely fruity of strawberry grapes and wild strawberries. Sweet and zesty flavor. Medium-bodied with an agreeable aromatic lingering sensation.

Cava D.O. Biutiful Brut Nature | 12 / 44

Dry and refreshing on the palatte. Translucent Lemon zest, the wine offers up a bright and stylish nose of lemon, tart pear, salty minerality, dried flowers and lemongrass. 

Franciacorta Antica Fratta Brut | 375ml / 40

Full flavor with a definite acid tinge perlage fine and persistent. Serve with ideal as an aperitif. Characterized by pleasing fruity and floral aromas.

Mimosa | 15

Prosecco and oj 


R O S É 

Perle Rosé Du Vieux Lavoir | 13 / 45

Lovely pale pink colour and very aromatic nose of white fruit and citrus. Delicate on the palate, with flavours of citrus and red berries and great freshness. Well balanced with good length.

Rosé, Villa Sparina DOC, Italy 2019 | 12 / 50
Lovely pale pink color and very aromatic nose of white fruit and citrus. Perfect with salads. Light dishes and wonderful for an aperitif between friends. 


W H I T E  W I N E S

 Turonia Albarino, Rias Baixas 2018 | 16 / 60

Intense Shows weight and heft, yet delivers balance and polish. Peach, pear, blanched almond and wet stone notes. Floral and citrus elements linger on the clean finish. 

Pinot Grigio Russolo 2017 | 11 / 44
From Northern Italy. Light and smooth. Paired with cured meat, hard cheese.  

Vermentino di Toscana, Sérin 2018 | 12 / 48
Tuscan Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit and citrus zest.

Sancerre Cedrick Bardin 2018 | 19 / 75

Notes of ripe yellow fruit (apricot) and almond paste. The bouquet becomes more complex with notes of plum pie. Citrus aromas (lemon, mandarin).

Gavi Villa Sparina DOCG 2018 | 14 / 56 
A great classic white wine obtained from the Cortese grape. The savory palate doles out green apple, lemon drop and tangy saline note alongside crispy acidity. 

Chablis, Domaine Passy le Clou 2018 | 19 / 76 

Expressive, fresh and mineral, with citrus notes. Pale gold color.


R E D  W I N E S

Châteauneuf du Pape, Cellier Des Princes 2016 | 19 / 76

This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. Due to the combination of the sandy subsoil and the Grenache, the wine is showing finesse and elegance. 

Château Bordeaux, Pinasse 2018 | 10 / 40

Aromas of black currant, plums, and earthy notes of wet gravel. The taste is with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.


 Rosso di Montepulciano, Tenuta di Gracciano della Seta, 2018 | 13 / 52

This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, for a closing note of wildflowers and sweet spices. Varietal: Prugnolo 90%, Merlot 10%.

Castello Romitorio Toscana, 2017 | 12 / 46
Wine from Tuscany is a blend of  50% Petit Verdot and 50% Syrah, medium body, deep ruby in color. Nice black cherry fruit with an underlying earthy/gravel quality. Nice backbone of acidity.

Valpolicella Ripasso Corte Linguin, 2016 | 12 / 46     

Vibrant and full ruby red reflective colour. Intense, fruity with notes of cherry, amarena cherry blueberry, spices and liquorice. Dry, warm and soft tasting. 

Barolo, Monchiero Carbone,2016 | 25 / 100

Full and elegant taste, round, strong, spieced, with floral and fruity hints. Long and harmonious after-taste.

Amarone DOCG, Corte Linguin, 2016 | 23 / 95 

Expect bold aromas of cherry liqueur, black fig,carob, cinnamon, and plum sauce along with subtle notes of green peppercorn, chocolate, and crushed gravel dust.


Malbec Mendoza, Cadus 2017 | 13 / 52

The combination of altitude (1300m) and rocky soil provide a platform for Malbec to excel. Intense purple in colour, the wine displays great depth of black fruits, fresh herbal notes and spice. The palate is elegant with lovely weight, bright  black fruits and fresh acidity.

 Tempranillo Ribera Del Duero, Valduero Riserva 2012 | 95

Aromas on the nose show of coffee, tobacco and oak. On the palate, it is rich and full with seriously powerful tannins.

 Tempranillo, La Gitana Reserva, 2015 | 13 / 52


Deep ruby. Aromas of smoke-accented cherry and redcurrant. Black raspberry and bitter cherry flavors deepen and become spicier on the back half. Picks up a suggestion of meatiness on the smooth, gently tannic finish, which leaves a hint of candied licorice behind. 


Jerez - Sherry, Pedro Ximenez Triana | 10

Opulently sweet caramel, raisin and vanilla notes in this richly sweet Sherry. Full-bodied and robust, with a lingering finish.