Café Menu

* TWO HOUR TABLE LIMIT, DEPENDING ON THE RESERVATION.

B R E A K F A S T

Croissant Plain / 5.50
Pain au chocolate / 5.50
Nutella Croissant / 6

Artisan Granola w/ Fresh Fruits & Turkish Yogurt / 13.00 [ V ]
Vanilla and coconut granola, fresh fruits, coconut flakes, Turkish Yogurt, agave nectar

Avocado Toast / 17.00 [ V ]
Rustic multigrain bread, avocado, feta cheese, roasted walnuts w/ side of salad

Atlantic Smoked Salmon Toast / 20 [ R ]
One and a half rustic multigrain bread, labneh, smoked salmon, red onions & capers w/ side of salad

Add ons for Avocado & Salmon toast
*Organic Hardboiled Eggs / 2
*Avocado / 4
*Extra Salmon / 7

P L A T E S

Gazpacho Andaluz / 12
Cold soup made of raw blended vegetables (tomatoes, cucumber and bell peppers)
Tuna Niçose Salad / 20
Sicilian handworked tuna, Boston lettuce, organic tomatoes, hard boiled eggs, capers, red onions, anchovies, taggiasca olives, Dijon lemon vinaigrette
Truffle Burrata Salad / 20
Truffle burrata, mix greens, organic tomatoes with extra virgin olive oil served with focaccia bread

Italian Farro Bowl / 19 [ V ]
Organic farro, heirloom beets, avocado, goat cheese, organic tomatoes, almonds, balsamic vinaigrette

* Tuna Tartare / 22 [ R ]
Fresh yellowfin tuna, capers, avocado, sesame oil, soy sauce, macadamia nuts, garnished balsamic demi-glaze
* Salmon Tartare / 22 [ R ]
Fresh salmon, confit onions, fresh dill, dijon mustard, capers and lemon

Tuna Quinoa Salad / 22 Fresh tuna marinated on spicy ají amarillo sauce, cucumber, cilantro and quinoa

* Charred Avocado / 19 [R] Charred avocado, smoked salmon torched, creamy sauce with labneh, pistachios, onions and truffle oil drizzled

( * ) Applies to all raw foods

CONSUMER ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code


B O A R D S
All served with walnuts, roasted pistachios & focaccia bread
*Minimum 3 selections of your choice
*Salumi choices comes with 3 slices
*Cheese choices comes with 2 slices

 

ADD ONS:
Castelvetrano Olives / 4.5
Truffle Pistachios / 4.5
Truffle Peanuts / 4.5

Truffle honey / 5

C H E E S E

S A L U M I

Manchego el Sid / 6

Pecorino w/ Truffles / 8
24 month aged Parmigiano Reggiano / 9

*All cheese served with fig marmalade

 

Prosciutto di Parma / 9
Mortadella / 7
Genoa Salami / 6

TO SHARE

 Salmon Tower for two / 85

 Smoked salmon, tomato slices, cucumber slices, avocado, hard boiled eggs, chives, capers, served with herbs cream cheese and Israeli bagels.

Turkish Meze Platter / 18
Hummus, roasted pepper with labneh, beet dip with pita bread ( contains walnuts & garlic)

+Add on crudité platter / 7

Bucconcini Burrata / 20
Two small fresh mozarella di bufala balls, served over a bed of prosciutto with focaccia bread

F O C A C C I A  D I  R E C C O
(A true Ligurian masterpiece)
Two thin layers of homemade dough filled
with imported Italian stracchino cheese

Original / 19

+ Add Prosciutto di parma / 9

S A N D W I C H E S

Focaccia Prosciutto / 18
Prosciutto di Parma, fresh mozzarella, side green salad

Focaccia Mortadella / 18
Mortadella with pistachios, pecorino with truffles, side green salad

D E S S E R T

San Sebastián cheesecake / 14

Valrhona Chocolate Fondant & Vanilla Gelato / 10

Affogato al caffè / 9

 

Gelato Go - The Retail Connection

Gelato / 5.50

Vanilla
Pistachio / +$1

D R I N K S

Anti-Ox Berry Smoothie / 9.75
Blackberry, blueberry, raspberry, coconut milk, agave
Fresh Mint Lemonade / 9
Home made lemonade, mint leaves, filtered water
Fresh Squeezed Orange Juice / 8

Espresso | Decaf / 3.5
Double Espresso / 4.75
Macchiato / 4
Double Macchiato / 4.75
Latte / 6.5
Cappuccino / 6.5
Americano / 5
Turkish Coffee / 6
Organic Tea Selections / 4.5
Unsweetened Organic Iced Green Tea / 7
Iced or Hot Matcha with Coconut Milk / 9
Iced Coffee / 5
Iced Latte / 6.5
Sparkling Water / S 5 / L 7
Still Water / S 4.5 / L 7

Alternative milks

Non dairy milk ( almond, coconut, oat, soy ) / 0.65

 

A L C O H O L I C
B E V E R A G E S

B E E R S

Mastri Birrai Umbri Summer Ipa / 10
Craft Beer with 100% Made in Umbria. The aroma is characterized by the notes of hops and is fruity and citric.

Mastri Birrai Umbri Red Ale / 10
Italian Craft Wheat Beer with spelt. The rich aroma reveals hints of lemons blossoms and summer fruit with spicy undertones.

Mastri Birrai Umbri Blonde Ale / 10
Golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones

SPARKLING

Champagne Bechet de Rochefontaine Brut | 25/ 100

Champagne Bechet de Rochefontaine Rosé | 28/ 115

itinera Prosecco ROSÈ Brut D.O.C. | 13 / 47

Fresh fruity reminds the exotic fruit. Well structured, flavorsome with a good acidity. For every occasion of the day.

Prosecco Villa Loren D.O.C. | 44

Light yellow, brilliant, subtle bubbles in the glass. On the nose, mousse of pear, violet and mimosas, bee's wax and peach. Round in the mouth, well balanced and with a good acidity. Best with Vola u-vent with shrimps and creamed codfish venetian style.

Prosecco Salisterrae DOC Brut Split / 12

A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavour is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes.

Lambrusco Red Corleto 2020 | 14 / 55

Dry, sparkling red, strong & pleasant taste, full-bodied and slightly tannic.

Cava D.O. Biutiful Brut Nature | 12 / 45

Dry and refreshing on the palatte. Translucent Lemon zest, the wine offers up a bright and stylish nose of lemon, tart pear, salty minerality, dried flowers and lemongrass.

Franciacorta Antica Fratta Brut / 90

Full flavor with a definite acid tinge perlage fine and persistent. Serve with ideal as an aperitif. Characterized by pleasing fruity and floral aromas.

 

C O C K T A I L S

Mimosa | 15

Prosecco and oj

Bellini | 15

Prosecco and peach puree

R O S É

Perle Rosé Du Vieux Lavoir 2020 | 13 / 45

Lovely pale pink colour and very aromatic nose of white fruit and citrus. Delicate on the palate, with flavours of citrus and red berries and great freshness. Well balanced with good length.

Rosé, Villa Sparina DOC, Italy 2020 | 12 / 50
Lovely pale pink color and very aromatic nose of white fruit and citrus. Perfect with salads. Light dishes and wonderful for an aperitif between friends.

W H I T E W I N E S

Albarino Turonia, Rias Baixas 2019 | 16 / 64
Intense Shows weight and heft, yet delivers balance and polish. Peach, pear, blanched almond and wet stone notes. Floral and citrus elements linger on the clean finish.

Pinot Grigio Russolo 2019 | 11 / 44
From Northern Italy. Light and smooth. Paired with cured meat, hard cheese.

Sancerre Cedrick Bardin 2019 | 19 / 76
Notes of ripe yellow fruit (apricot) and almond paste. The bouquet becomes more complex with notes of plum pie. Citrus aromas (lemon, mandarin).

Gavi Villa Sparina DOCG 2020 | 14 / 56
A great classic white wine obtained from the Cortese grape. The savory palate doles out green apple, lemon drop and tangy saline note alongside crispy acidity.

Chablis, Domaine Passy le Clou 2018 | 19 / 76
Expressive, fresh and mineral, with citrus notes. Pale gold color.

Falanghina Campania Casa D' Ambra 2020 | 11 / 44

R E D W I N E S

Châteauneuf du Pape, Cellier Des Princes 2016 | 19 / 76

This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. Due to the combination of the sandy subsoil and the Grenache, the wine is showing finesse and elegance.

Château Bordeaux, Pinasse 2018 | 10 / 40

Aromas of black currant, plums, and earthy notes of wet gravel. The taste is with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.

Rosso di Montepulciano, Tenuta di Gracciano della Seta, 2018 | 13 / 52

This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, for a closing note of wildflowers and sweet spices. Varietal: Prugnolo 90%, Merlot 10%.

Castello Romitorio Toscana, 2017 | 12 / 46
Wine from Tuscany is a blend of 50% Petit Verdot and 50% Syrah, medium body, deep ruby in color. Nice black cherry fruit with an underlying earthy/gravel quality. Nice backbone of acidity.

Chianti Giocondi DOCG 2019 | 11 / 44

Chianti Classico Tuscany 2018 | 19 / 75

Barolo, Monchiero Carbone,2016 | 25 / 100

Full and elegant taste, round, strong, spieced, with floral and fruity hints. Long and harmonious after-taste.

Amarone DOCG, Corte Linguin, 2016 | 119

Expect bold aromas of cherry liqueur, black fig,carob, cinnamon, and plum sauce along with subtle notes of green peppercorn, chocolate, and crushed gravel dust.

Malbec Mendoza, AYMARA 2018 | 13 / 52

The combination of altitude (1300m) and rocky soil provide a platform for Malbec to excel. Intense purple in colour, the wine displays great depth of black fruits, fresh herbal notes and spice. The palate is elegant with lovely weight, bright black fruits and fresh acidity.

Tempranillo Ribera Del Duero, Valduero Riserva 2012 | 95

Aromas on the nose show of coffee, tobacco and oak. On the palate, it is rich and full with seriously powerful tannins.

Tempranillo, La Gitana Reserva, 2015 | 13 / 52

Deep ruby. Aromas of smoke-accented cherry and redcurrant. Black raspberry and bitter cherry flavors deepen and become spicier on the back half. Picks up a suggestion of meatiness on the smooth, gently tannic finish, which leaves a hint of candied licorice behind.

DESSERT WINE

Jerez - Sherry, Pedro Ximenez Triana | 10

Opulently sweet caramel, raisin and vanilla notes in this richly sweet Sherry. Full-bodied and robust, with a lingering finish.

Fragolino Red Semi Sweet, La Gioiosa | 10 / 40

Intense ruby red and a fine, delicate perlage with persistent foam. Intensely fruity of strawberry grapes and wild strawberries. Sweet and zesty flavor. Medium-bodied with an agreeable aromatic lingering sensation.